Benjarong Thai Restaurant
Cuisine : Thai
TripAdvisor : Ranked 2/300+ restaurants in chennai and 4.5/5 ratings
Chennai.burrp rating : 4/5
Location : 146, TTK Road, Alwarpet, Chennai India
Phone : (91) (044) 24322640
Food : 9/10
Service : 9/10
Value : 8/10
Ambience :8/10
Timings: 12:15 PM to 2:45 PM, 7:15 PM to 11:45 PM
Price: Expensive
Payment : Cash and Cards accepted
Average Meal for Two: INR 1500 (USD 30+)
Valet Parking Available
Some Signature Dishes :Gai Hor Baitey : (Succulent morsels of chicken wrapped in pandanus leaves)
Soft Shell Crab : (Succulent and tender crab with a special roasted chilli paste)
Goong Tod Samunpai : (Crispy fried prawns tossed with tamarind sauce)
Tom Yum Prawn Soup : (The national soup of Thailand - a spicy, aromatic soup with lemon grass, galangal and birds eye chilli)
Khao Phad Sapparot : (Pineapple fried rice with water chestnuts, cashew nuts and raisins)
Khao Pod Tod Nam Prik Pow :(Baby corn tossed with roasted chilli paste, served in rice tartlets)
Tub Tim Grob :(Water chestnut rubies in chilled sweetened coconut milk)
Good for: Families with children, Romance, Doing business, Special occasions, Entertaining clients
Chef Regi Mathew says " if there was one thing we were extremely clear about, it was that we did not want to Indianise Thai cuisine in any way. In a bid to preserve its purity of flavour, we ensured that select dishes, which had the potential for the Indian market were hand-picked and put on the menu. Every day we import ingredients to ensure that there is no compromise on flavour and quality."
Cuisine : Thai
TripAdvisor : Ranked 2/300+ restaurants in chennai and 4.5/5 ratings
Chennai.burrp rating : 4/5
Location : 146, TTK Road, Alwarpet, Chennai India
Phone : (91) (044) 24322640
Food : 9/10
Service : 9/10
Value : 8/10
Ambience :8/10
Timings: 12:15 PM to 2:45 PM, 7:15 PM to 11:45 PM
Price: Expensive
Payment : Cash and Cards accepted
Average Meal for Two: INR 1500 (USD 30+)
Valet Parking Available
Some Signature Dishes :Gai Hor Baitey : (Succulent morsels of chicken wrapped in pandanus leaves)
Soft Shell Crab : (Succulent and tender crab with a special roasted chilli paste)
Goong Tod Samunpai : (Crispy fried prawns tossed with tamarind sauce)
Tom Yum Prawn Soup : (The national soup of Thailand - a spicy, aromatic soup with lemon grass, galangal and birds eye chilli)
Khao Phad Sapparot : (Pineapple fried rice with water chestnuts, cashew nuts and raisins)
Khao Pod Tod Nam Prik Pow :(Baby corn tossed with roasted chilli paste, served in rice tartlets)
Tub Tim Grob :(Water chestnut rubies in chilled sweetened coconut milk)
Good for: Families with children, Romance, Doing business, Special occasions, Entertaining clients
Chef Regi Mathew says " if there was one thing we were extremely clear about, it was that we did not want to Indianise Thai cuisine in any way. In a bid to preserve its purity of flavour, we ensured that select dishes, which had the potential for the Indian market were hand-picked and put on the menu. Every day we import ingredients to ensure that there is no compromise on flavour and quality."
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