Saturday, 15 October 2011

Agalma Restaurant in Rhodes Town [Greece]


Agalma Restaurant
Cuisine: Greek, International, Steakhouse
TripAdvisor Rank: 3/75+ restaurants in Rhodes Town

TripAdvisor Rating: 4.5/5 (80+ ratings)
Location: Alexandrou Diakou 68, Rhodes Town 85100, Greece
Phone: +30 22410 77043

Food: 9/10
Service: 9/10
Value: 7/10
Ambience: 7/10

Price: Moderate
Price Range: USD 10 - 45
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert

Good for: Families with children, Romance, Large groups, Doing business, Local cuisine, Special occasions, Dining on a budget

Recent Reviews:
(5 Star)Visited October 2011
I have been there with my family and it was great!! Food service atmosphare all was wonderfull!! but 2 plates make my day better..saganaki cheese,and agalma spaghetti....OMG!,i didn't know they can make spaghetti like he did,just amazing...i recommented 100% to everyone!!!

(5 Star)Visited September 2011
I've been on holiday in Rhodos seven times and every single time I have visited in Restaurant Agalma several times. The reason is simple; there are really delicious food. I always ate cheese saganagi and greek salad for a starter, so I can recommend those. And for a dinner I ate Gemista. I just loved their stuffed tomatoes and peppers. And for dessert I drank Rhodos best STRAWBERRY MARGARITAS!! (: And last but not least, service are professional. They say hi when you walk in and when you leave they say goodbye to you. They are doing great job!


(3 Star) Visited October 2011
This was third on tripadvisor. The first two, tamam and kerasma were absolutely.amazing. this was not. Nowhere near their standards.The food was edible and there was.nothing.wrong as such save that it was bogstandard. It felt like just a class up.from microwaved. I read the reviews and had the strawberry marguerita. It was pretty good- the best bit.The starters- cheese filled pepper. One pepper. From a jar- pre roasted and peeled. Bit of.feta and a.n.other cheese filled.and put under grill. A child could have made it. I had the shrimp nagasaki. It was prawns in dolmio sauce. Ok but nothing special. For mains we had sole - lots of it and nothing wrong but could have been from frozen from a packet. I had stifado. It was ok but just that. I left half.of.it because it was just boring.If your food is used to soak up the beer you might be happy here.But our bill came to 45 euro for 2. You could have eaten at tamam or kerasma and had amazing food, rather than eat stuff you could have made yourself in 5.minutes

(2 Star)Visited August 2011
Confident that this restaurant has the high rating on Trip Advisor, we went to eat believing it was a complete success. The harsh reality is unfortunately rather different view: first, the location: a terrace on a street very busy. Basically it's like to dine on the GRA of Rome. The food is passable, as in the canteen. Espresso to forget. Nothing to say about the service, young volunteers, who run around to avoid the (long) expectations of the typical Greek restaurants. But frankly it's too little. The average price.

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